S'mores Experiments

Smores Crack Bark

Graham crackers under boiled brown-sugar toffee, broiled marshmallows, and a chocolate drizzle. Filed as CLUTCH.

Smores Crack Bark — illustration
Illustration — a stand-in until there's a photo of the real thing.

Source Kitchen notebook

Ingredients

  • 15 graham cracker sheets seperated into 1 crackers
  • 1 and 1/2 cup packed brown sugar
  • 1 cup butter
  • 2 cup marshmallows
  • 2 ounce chocolate candy melts or chocolate chips
  • pinch salt

Method

  1. Preheat oven to 350 degrees F.
  2. Spread a large sheet of waxed paper on counter. Spray with non-stick spray.
  3. Line a 15x10 inch sheet pan with foil, spray with non-stick spray.
  4. Place crackers in pan in a single layer.
  5. Melt butter in saucepan over medium heat. Add brown sugar.
  6. Bring brown sugar and butter to a boil in a saucepan over medium heat. Boil 2 mintues.
  7. Pour brown sugar mixture evenly over graham crackers in pan. Spread so it covers all the crackers evenly.
  8. Bake at 350 degrees F for 8 minutes.
  9. Remove and spread evenly with marshmallows.
  10. Turn oven to 400 degrees BROIL.
  11. Return crackers to oven and allow marshmallows to toast approximately 1 to 2 minutes.
  12. Quickly remove crackers to a sheet of waxed paper that has been sprayed liberally with non-stick spray. I like to use 2 spatulas to do this.
  13. Allow to cool.
  14. Melt chocolate in microwave in 30 second increments, stir until smooth. Place melted chocolate in a zip-top bag. Snip tiny corner off and drizzle chocolate back and forth over the marshmallows. Allow to cool. Store in an airtight container up to 1 week.

Notes

  • Filed in the notebook as “Smores Crack Bark (CLUTCH!!)”. That is the rating: CLUTCH!!
  • The caramel grahams off this bark are what the s'mores cookie log wants for the cookie bottom.