Base Formulas & Technique

Irish Cream Liqueur

Blender to fridge. Comes out startlingly close to the commercial stuff.

Irish Cream Liqueur — illustration
Illustration — a stand-in until there's a photo of the real thing.

Source Basic Cordials, Master Terafan Greydragon, citing Making Liqueurs for Gifts — original

Ingredients

  • 3 eggs
  • 2 tsp coconut extract
  • 3 tbsp chocolate syrup
  • 1 tbsp vanilla
  • 2 cups Irish whiskey
  • 1 14-oz can sweetened condensed milk

Method

  1. Combine all ingredients in a blender for 3 minutes.
  2. Refrigerate until thick, approximately 3 to 4 weeks.

Notes

  • This one contains raw egg. Treat its shelf life accordingly and keep it cold.