Cherry
Illustration — a stand-in until there's a photo of the real thing.
Spiced Cherry Cordial Redaction #1
Source based on c. 1655 recipe of "A cordial Cherry-water" — original
Ingredients
- 1 quart of alcohol base (4 batches were made for comparison: 100-proof grappa, 80-proof brandy, 80-proof vodka, and 70-proof "white" brandy)
- 1 ounce pitted ripe sweet dark red cherries (approx. 4), halved
- 8 ounces white granulated sugar (approx. 1-1/8 c.)
- 12 cloves
- 1/2 large 3" stick of cinnamon (or, 1 thin 3" stick)
- 1-1/2 tsp. anise seeds, bruised with mortar and pestle
Method
- The amounts are half of what was specified in the original recipe.
- The ingredients were combined in glass jars or bottles and left for 15 days with occasional stirring.
- The solid material was strained out using a fine nylon coffee filter and then paper coffee filters.
Notes
- Reads mainly as an anise/clove liqueur; grappa and dark brandy bases were preferred.
Ingredients and method are reproduced here as a matter of record; the full write-up and the author's notes live on dragonbear.com.